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KFC Employee Overtime Claims

Kentucky Fried Chicken is the world’s second-largest fast food chain. It was established in 1930 and employs more than 200,000 people. KFC currently has more than 18,000 restaurants in 120 countries and territories.  The company corporate headquarters are located in Louisville, Kentucky.KFC overtime pay lawsuit

Kentucky Fried Chicken Employees are often required to double shifts and additional time before and after their scheduled shift.  With the exception of some upper management positions, the fast food chain must pay overtime to workers who work more than forty hours a week.  Employers often deny or unlawfully refuse to overtime pay  by misclassifying the positions of the workers, requiring them to report to work early but not “punch the clock” until later, striking hours off time cards,  or not paying them for work before the shift starts and after the employee punches out for the day.  These are violations of the Fair Labor Standards Act (FLSA) and can give rise to an overtime pay lawsuit.

Our experienced KFC overtime pay attorneys can determine whether you are entitled to overtime wages based upon your job description, job duties, rate of pay, and number of hours worked.   There are strict time deadlines for filing lawsuits so it is essential that you contact an attorney immediately.  If you miss a deadline your claim will be lost forever.

To determine whether you are eligible for filing a wage claim against Kentucky Fried Chicken, contact our experienced overtime pay lawyers at (855) 754-2795 for a Free Consultation.  We will discuss your situation and determine if you have a claim.  If you are owed unpaid wages, we will represent you under our No Fee Promise, which means there are never any legal fees or costs unless you receive a settlement.  We also pay all court fees and litigation expenses so it literally costs you nothing to get started.

KFC Overtime Claim Resources

KFC Wiki     

KFC Website

United States Department of Labor

We handle KFC overtime pay lawsuits for food preparers, cooks, cashiers, front registers, drive-thru, managers, assistant managers, sandwich makers, maintenance, and all other employees.

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